He Yanzhe, an expert from China Electronics Standardization Institute, told CCTV that China's Cybersecurity Law stipulates that "lawful, justifiable and necessary" are the three principles that govern the collection and use of personal information, and the sales center using facial recognition clearly violates the three principles. "It is a very typical illegal act and should be dealt with immediately," he said.
He also kept contact with his friends, family and colleagues. "Keeping contact with your friends and family is important, and it will make you happy," said Corbel, who has been living in Shanghai since 2012.
Having been deputy to the National People's Congress for four consecutive years, Dong said she paid more attention to the social and economic development beyond the enterprise's development and considers more on how to truly reflect the greatest concerns of the Chinese people.
He advised policymakers to raise the annual fiscal deficit target to 3 percent of gross domestic product for 2020, up from 2.8 percent last year, and increase this year's special-purpose local government bonds quota to around 3 trillion yuan (2.5 billion), compared with the 2.15 trillion yuan quota for 2019.
He added that foreign investment should expand from eastern regions to central and western regions, and move from the lower end of the value chain to the middle and high end.
He also believed that London's banks and asset managers would "offer real added value in the China market."
芜湖网瘾孩子军事化管理学校
Hawke saw China as the key not only for Australia's economic wellbeing but for the region's growth and development.
He added that people of his age had experienced different stages and big events over the years, and he certainly didn't want to miss this historic moment.
He agreed with other panelists that there was still a lot of work remaining to meet the 17 Sustainable Development Goals set in 2015 to be reached in 15 years.
Having worked in the catering industry in Beijing for 12 years, Cong said she is not a picky eater and does not have many favorite dishes, even at the restaurant she works for.